How do I make ethereal edamame empanadas?

Unleash the magical flavors of our 'Ethereal Edamame Empanadas' recipe! Bite into delicious pockets of goodness with an Asian twist!

You'll need

Items needed to answer the question, How do I make Ethereal Edamame Empanadas. Items include: Edamame Garlic Ginger Soy sauce Sesame oil Green onions All-purpose flour Salt Baking powder Butter Water Vegetable oil

Edamame 2 cups, cooked
Garlic 2 cloves, minced
Ginger 1 teaspoon, grated
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Green onions 2 tablespoons, chopped
All-purpose flour 2 cups
Salt 1/2 teaspoon
Baking powder 1 teaspoon
Butter 1/2 cup, cold and cut into small pieces
Water 1/2 cup, cold
Vegetable oil Enough for deep frying

Take note
Please be careful when handling hot oil and make sure to follow all safety precautions while cooking.

1

Prepare the Edamame Filling

In a bowl, combine cooked edamame, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Mix well to ensure all the flavors are evenly distributed.

2

Make the Empanada Dough

In a large mixing bowl, whisk together all-purpose flour, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water gradually and mix until the dough comes together. Knead the dough for a few minutes until smooth.

3

Fill and Fold the Empanadas

Roll out the empanada dough into small circles. Place a spoonful of the edamame filling in the center of each circle. Fold the dough over the filling and seal the edges by pressing with a fork. Repeat until all the dough and filling are used.

4

Fry the Empanadas

Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully place a few empanadas in the hot oil and fry for about 2-3 minutes, or until golden brown. Remove from the oil using a slotted spoon and drain on paper towels. Repeat with the remaining empanadas.

5

Serve and Enjoy

Gently transfer the crispy empanadas to a serving platter and let them cool for a few minutes. Serve while still warm with your favorite sauce or dip. Get ready to savor the magical flavors of your homemade Ethereal Edamame Empanadas!