How do I make vegetarian spanish paella?

Indulge in a vibrant vegetarian twist with our Spanish Paella recipe! A medley of veggies and spices that will transport your taste buds to sunny Spain.

You'll need

Items needed to answer the question, How do I make vegetarian Spanish Paella. Items include: Onion Garlic Red Bell Pepper Green Bell Pepper Zucchini Saffron Diced Tomatoes Smoked Paprika Cumin Vegetable Broth Short-Grain Rice Fresh Parsley Lemon Wedges

Onion 1
Garlic 2 cloves
Red Bell Pepper 1
Green Bell Pepper 1
Zucchini 1
Saffron a pinch
Diced Tomatoes 1 can
Smoked Paprika 1 teaspoon
Cumin 1/2 teaspoon
Vegetable Broth 2 cups
Short-Grain Rice 1 cup
Fresh Parsley for garnish
Lemon Wedges for serving

Take note
Be mindful of your knife skills when chopping the vegetables. Hot paella pans can be a bit tricky to handle, so use caution when adding and stirring ingredients.

1

Prepare the Vegetables

Start by chopping 1 onion, 2 cloves of garlic, 1 red bell pepper, 1 green bell pepper, and 1 zucchini into small, bite-sized pieces. Set them aside for later.

2

Toast the Saffron

In a small pan, gently toast a pinch of saffron threads over low heat until they become fragrant. This will enhance the color and flavor of the paella.

3

Sauté the Onions and Garlic

Heat some olive oil in a large paella pan or a wide, shallow skillet. Add the chopped onion and garlic, and sauté until they become soft and translucent.

4

Add the Vegetables

Add the chopped bell peppers and zucchini to the pan. Sauté for a few minutes until they start to soften.

5

Add the Tomatoes and Spices

Stir in 1 can of diced tomatoes, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and the toasted saffron. Allow the flavors to meld together for a minute.

6

Add the Rice and Broth

Pour in 2 cups of vegetable broth and 1 cup of short-grain rice. Stir gently to distribute the ingredients evenly. Bring the mixture to a simmer.

7

Simmer and Cover

Reduce the heat to low, cover the pan, and let the paella simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.

8

Garnish and Serve

Remove the paella from the heat and let it rest covered for a few minutes. Before serving, top it with chopped fresh parsley and lemon wedges for a burst of freshness. Buen provecho!