How do I make a healthy egg-topped pizza?

Enjoy a guilt-free indulgence with our healthy egg-topped pizza recipe. Packed with nutritious toppings like spinach, tomatoes, and a protein-rich egg.

You'll need

Items needed to answer the question, How do I make a healthy egg-topped pizza. Items include: Pizza dough Tomato sauce Fresh spinach Tomatoes Egg

Pizza dough 1 store-bought pizza dough
Tomato sauce 1/2 cup
Fresh spinach Handful
Tomatoes 2 medium-sized, sliced
Egg 1

Take note
Caution: This pizza is so good, you might start believing you're actually in Italy!

1

Prep and preheat

Preheat your oven to 450°F (230°C), because we're about to create pizza magic! While the oven is heating up, lightly grease a baking sheet so the pizza won't stick later on.

2

Roll the dough

Sprinkle a clean surface with flour and roll out your pizza dough into a circle. Don't worry if it's not perfect, we're going for a rustic feel. Who needs perfection anyway?

3

Sauce it up

Spread a generous amount of your favorite tomato sauce on the rolled-out dough. Go crazy with it, it's your pizza masterpiece!

4

Veggie power

Sprinkle a handful of fresh spinach leaves all over the sauced-up dough. This is where your future superhero powers come from, so don't skip this step!

5

Tomato-licious

Slice up some juicy tomatoes and arrange them on top of the spinach. Tomato lovers, rejoice!

6

Crack the egg

Now comes the majestic moment. Carefully crack an egg into a small bowl, making sure not to drop any shells. Then, gently slide the egg onto the center of the pizza. Magic in the making!

7

Bake to perfection

Transfer your beautiful pizza onto the greased baking sheet and pop it into the preheated oven. Let it bake for about 10-12 minutes, or until the crust turns golden and the egg white firms up. Almost there!

8

Serve and savor

Take the pizza out of the oven and let it cool for a minute. Then, slice it up, grab a slice (or two), and savor every guilt-free bite. Mission accomplished!