How do I make a healthy version of eggs benedict?

Image showing the final output answering the question: How do I make a healthy version of Eggs Benedict.

Enjoy the classic indulgence of Eggs Benedict with a healthy twist. Our recipe features whole wheat English muffins and a lighter hollandaise sauce.

You'll need

Items needed to answer the question, How do I make a healthy version of Eggs Benedict. Items include:  whole wheat English muffins  eggs  plain Greek yogurt  lemon juice  Dijon mustard  salt  butter, melted  lean Canadian bacon or smoked salmon  freshly ground black pepper
  • whole wheat English muffins 2
  • eggs 2
  • plain Greek yogurt 2 tablespoons
  • lemon juice 1 tablespoon
  • Dijon mustard 1/2 teaspoon
  • salt pinch
  • butter, melted 2 tablespoons
  • lean Canadian bacon or smoked salmon 2 slices
  • freshly ground black pepper to taste

Take note
Remember to always be cautious when blending hot liquids, as they can splatter. Also, be sure to cook the eggs thoroughly to avoid any risk of foodborne illness.

1

Toast the whole wheat English muffins

Pop your whole wheat English muffins in the toaster until they are nice and golden brown. This will add a delicious, slightly nutty flavor to your Eggs Benedict.

2

Poach the eggs

Bring a pot of water to a gentle simmer. Crack your eggs into separate small bowls or ramekins. Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center. Let them cook for about 3-4 minutes, until the whites are set but the yolks are still runny.

3

Make the lighter hollandaise sauce

In a blender, combine 2 tablespoons of plain Greek yogurt, 1 tablespoon of lemon juice, 1/2 teaspoon of Dijon mustard, and a pinch of salt. Blend until smooth and creamy. Gradually add in 2 tablespoons of melted butter, while the blender is still running, until you achieve a velvety consistency.

4

Assemble your healthy Eggs Benedict

Place a toasted whole wheat English muffin on a plate. Top it with a slice of lean Canadian bacon or smoked salmon. Carefully place a poached egg on top, and then drizzle the lighter hollandaise sauce over everything. Sprinkle with some freshly ground black pepper for an extra kick of flavor.

5

Enjoy your guilt-free indulgence

Grab a fork and dig into your healthy Eggs Benedict creation! Each bite will satisfy your cravings while keeping your waistline in check. You'll feel like a culinary genius for making such a delicious and nutritious meal.