Enjoy the classic indulgence of Eggs Benedict with a healthy twist. Our recipe features whole wheat English muffins and a lighter hollandaise sauce.
Take note
Remember to always be cautious when blending hot liquids, as they can splatter. Also, be sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Pop your whole wheat English muffins in the toaster until they are nice and golden brown. This will add a delicious, slightly nutty flavor to your Eggs Benedict.
Bring a pot of water to a gentle simmer. Crack your eggs into separate small bowls or ramekins. Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center. Let them cook for about 3-4 minutes, until the whites are set but the yolks are still runny.
In a blender, combine 2 tablespoons of plain Greek yogurt, 1 tablespoon of lemon juice, 1/2 teaspoon of Dijon mustard, and a pinch of salt. Blend until smooth and creamy. Gradually add in 2 tablespoons of melted butter, while the blender is still running, until you achieve a velvety consistency.
Place a toasted whole wheat English muffin on a plate. Top it with a slice of lean Canadian bacon or smoked salmon. Carefully place a poached egg on top, and then drizzle the lighter hollandaise sauce over everything. Sprinkle with some freshly ground black pepper for an extra kick of flavor.
Grab a fork and dig into your healthy Eggs Benedict creation! Each bite will satisfy your cravings while keeping your waistline in check. You'll feel like a culinary genius for making such a delicious and nutritious meal.
No ratings yet
How do I create a creepy ghouls green smoothie bowl
How do I make a sky blue spirulina smoothie bowl that tastes as good as it looks
How do I make a healthy egg-topped pizza
How do I make an egg-topped pizza
How do I make a breakfast-for-dinner eggs in avocado boat
How do I jazz up my eggs in avocado boat
How do I make eggs in avocado boat
How do I choose the perfect acai bowl toppings
How do I make an acai bowl with added protein
How do I make matcha smoothie bowl