How do I create a vegetarian egg-topped pizza?

Calling all vegetarians! Our recipe for egg-topped pizza is packed with flavor and topped with fresh veggies. A satisfying and meat-free option.

You'll need

Items needed to answer the question, How do I create a vegetarian egg-topped pizza. Items include: Pizza Dough Marinara or Pizza Sauce Veggies (bell peppers, mushrooms, olives, spinach, etc.) Fresh Egg

Pizza Dough 1 pound
Marinara or Pizza Sauce 1 cup
Veggies (bell peppers, mushrooms, olives, spinach, etc.) as desired
Fresh Egg 1

Take note
Be careful when handling hot pans or using the oven. And don't forget to wash your hands before you start!

1

Prep the Dough

Start by preheating your oven to 450°F (230°C) and preparing your pizza dough. You can use store-bought dough or make your own from scratch. Roll out the dough to your desired thickness and shape on a lightly floured surface.

2

Sauce it Up

Spread your favorite marinara or pizza sauce evenly over the rolled-out dough. Be generous, but not too heavy-handed. You don't want your pizza to turn into a saucy mess!

3

Add the Veggies

Now it's time to get creative with your veggie toppings. You can use any combination you like, but some popular choices include sliced bell peppers, mushrooms, olives, and spinach. Arrange them evenly over the sauce, making sure to cover the whole pizza.

4

Crack an Egg

This is where it gets interesting. Crack a fresh egg into a small bowl, making sure not to break the yolk. Gently slide the egg onto the center of the pizza, taking care not to let it overflow. The heat from the oven will cook the egg to perfection!

5

Bake and Enjoy

Carefully transfer your topped pizza onto a baking sheet or pizza stone lined with parchment paper. Pop it into the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the egg is cooked to your desired level of doneness. Once done, remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious vegetarian egg-topped pizza!