How do I cook a gold leaf pesto pizza?

Explore the vibrant flavors of our 'Gold Leaf Pesto Pizza' recipe! A perfect harmony of pesto, cheese, and the shimmering touch of gold.

You'll need

Items needed to answer the question, How do I cook a gold leaf pesto pizza. Items include: fresh basil leaves pine nuts garlic cloves grated Parmesan cheese salt pepper mozzarella cheese pizza dough edible gold leaf

fresh basil leaves 2 cups
pine nuts ¼ cup
garlic cloves 2
grated Parmesan cheese ½ cup
salt pinch
pepper pinch
mozzarella cheese as desired
pizza dough store-bought or homemade
edible gold leaf as desired

Take note
Be careful when handling the gold leaf, as it is delicate and can tear easily.

1

Make the Pesto

In a food processor, combine 2 cups of fresh basil leaves, ¼ cup of pine nuts, 2 cloves of garlic, ½ cup of grated Parmesan cheese, and a pinch of salt and pepper. Pulse until well blended.

2

Prepare the Pizza Dough

If you're using store-bought pizza dough, follow the package instructions for proofing and rolling it out. If you prefer homemade dough, mix 2 ¼ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, and 1 cup of warm water. Knead the dough until smooth, then let it rise in a warm place for about an hour.

3

Assemble the Pizza

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Spread a generous amount of the homemade pesto on top, leaving a small border for the crust. Sprinkle grated mozzarella cheese and your favorite toppings on top.

4

Add the Gold Leaf

Carefully place small pieces of edible gold leaf on the pizza, creating a luxurious golden touch. Remember to handle the gold leaf gently, as it can tear easily. It's okay if the gold leaf breaks into fragments, as it will still add a beautiful sparkle.

5

Bake and Enjoy

Transfer the pizza to a baking sheet or preheated pizza stone. Bake in the preheated oven for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and allow it to cool slightly before slicing. Now it's time to savor the magical combination of flavors in each bite!