How do I make a pizza with gold leaf?

Image showing the final output answering the question: How do I make a pizza with gold leaf.

Indulge your taste buds with our luxurious 'Gold Leaf Pizza' recipe! A touch of elegance to elevate your pizza night to new heights.

You'll need

Items needed to answer the question, How do I make a pizza with gold leaf. Items include:  Pizza Dough  Tomato Sauce  Pizza Toppings  Edible Gold Leaf
  • Pizza Dough 1 batch
  • Tomato Sauce as needed
  • Pizza Toppings as desired
  • Edible Gold Leaf a few small pieces

Take note
Warning: This pizza may cause extreme feelings of decadence and opulence. Prepare yourself for a pizza experience like no other. Please note that gold leaf is for decorative purposes only and not meant for consumption. Enjoy responsibly!

1

Prep the Pizza Dough

Start by preparing your pizza dough according to your favorite recipe or use a store-bought dough if you're short on time. Once the dough is ready, roll it out on a floured surface into your desired shape and thickness.

2

Spread the Tomato Sauce

Next, spread a generous amount of tomato sauce onto the prepared pizza dough. Make sure to leave a border around the edges for the crust. Use the back of a spoon or a brush to evenly distribute the sauce.

3

Add the Toppings

Now it's time to get creative with your toppings! Choose your favorite pizza ingredients such as cheese, vegetables, meats, or seafood. Feel free to experiment with different flavors and combinations. Go wild!

4

Apply the Gold Leaf

Here comes the moment of truth! Carefully place small pieces of edible gold leaf onto the pizza. You can create a pattern or sprinkle it randomly for a luxurious touch. Remember, the gold leaf is for decoration purposes only and should not be consumed.

5

Bake and Enjoy

Preheat your oven to the recommended temperature for pizza baking. Transfer the pizza onto a baking sheet or a pizza stone and slide it into the oven. Bake until the crust is golden and the cheese is melted and bubbly. Once ready, remove from the oven, let it cool slightly, and get ready to indulge in your extravagant creation!