How do I make a gold leaf pizza?

Experience the luxury of gold with our decadent 'Gold Leaf Pizza' recipe. Elevate traditional pizza to a whole new level of elegance.

You'll need

Items needed to answer the question, How do I make a Gold Leaf Pizza. Items include: Gold Leaf Sheets All-Purpose Flour Salt Sugar Active Dry Yeast Warm Water Pizza Sauce Mozzarella Cheese Fresh Tomatoes Dried Oregano

Gold Leaf Sheets 3-4 sheets
All-Purpose Flour 2 cups
Salt 1 teaspoon
Sugar 1 teaspoon
Active Dry Yeast 1 packet
Warm Water 1 cup
Pizza Sauce as needed
Mozzarella Cheese as needed
Fresh Tomatoes as needed
Dried Oregano sprinkle

Take note
Be careful when handling gold leaf - it is delicate and can easily tear or crumble. Also, remember that gold leaf is for decoration purposes only and should not be consumed in large quantities.

1

Prepare the Pizza Dough

In a large bowl, mix 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. In a separate small bowl, mix 1 packet of active dry yeast with 1 cup of warm water. Let it sit for 5 minutes until it becomes foamy. Slowly add the yeast mixture to the flour mixture and knead the dough until it is smooth and elastic.

2

Let the Dough Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will allow the yeast to work its magic and give your pizza crust a light and airy texture.

3

Preheat the Oven

While the dough is rising, preheat your oven to 475°F (245°C). It's important to have a hot oven to ensure a crispy crust.

4

Roll Out the Dough

Once the dough has doubled in size, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough to your desired thickness. Remember, a thin crust will cook faster and have a crispier texture.

5

Add the Toppings

Spread a thin layer of your favorite pizza sauce onto the rolled-out dough. Top it with shredded mozzarella cheese, sliced fresh tomatoes, and a sprinkle of dried oregano. Feel free to add any other toppings you desire, but remember to keep it simple to let the gold leaf shine.

6

Apply the Gold Leaf

Using a clean, dry brush, gently place gold leaf sheets on top of the pizza. Be careful not to press too hard, as the gold leaf is delicate. Arrange the gold leaf in a way that looks visually appealing, and don't be afraid to get creative!

7

Bake and Enjoy

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Once it's done, carefully remove the pizza from the oven and let it cool for a few minutes. Slice it up and prepare to indulge in the luxurious taste of gold!