How do I make gold leaf caviar blinis?

Join the culinary elite with our recipe for 'gold leaf caviar blinis'! These small bites pack a big punch of luxury and flavor. Let's get fancy!

You'll need

Items needed to answer the question, How do I make gold leaf caviar blinis. Items include: Flour Baking powder Salt Milk Egg Butter Edible gold leaf Caviar

Flour 1 cup
Baking powder 1 teaspoon
Salt Pinch
Milk 1 cup
Egg 1
Butter 2 tablespoons
Edible gold leaf 1 small square per blini
Caviar A small dollop per blini

Take note
Please be cautious when handling gold leaf as it is very delicate and can tear easily. Also, this recipe may cause sudden cravings for more blinis!

1

Prepare the batter

In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, combine 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Gradually pour the wet ingredients into the dry ingredients while whisking until the batter is smooth and no lumps remain.

2

Cook the blinis

Heat a non-stick skillet over medium-low heat. Spoon small dollops of the batter onto the skillet, about 2 inches in diameter. Cook for 1-2 minutes until small bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.

3

Add the gold leaf

Carefully place a small square of edible gold leaf on top of each blini while they are still warm. The gold leaf will stick to the blini easily. Feel free to get creative and arrange the gold leaf in a decorative pattern if desired.

4

Top with caviar

Using a spoon or a piping bag, add a small dollop of your favorite caviar on top of each blini with gold leaf. Make sure to use high-quality caviar for the best flavor. Feel free to experiment with different types of caviar to find your favorite combination.