How do I serve gold leaf caviar blinis?

Elevate your appetizer game with our guide on serving 'gold leaf caviar blinis'! Impress your guests with a bite-sized taste of opulence and delight.

You'll need

Items needed to answer the question, How do I serve gold leaf caviar blinis. Items include: All-Purpose Flour Baking Powder Salt Sugar Milk Egg Butter or Cooking Spray Crème Fraîche or Sour Cream Caviar Gold Leaf

All-Purpose Flour 1 cup
Baking Powder 1 teaspoon
Salt 1/2 teaspoon
Sugar 1/4 teaspoon
Milk 1 cup
Egg 1 large
Butter or Cooking Spray As needed
Crème Fraîche or Sour Cream As needed
Caviar As desired
Gold Leaf Small pieces for garnish

Take note
Please note that gold leaf is for decorative purposes only and should not be consumed.

1

Make the Blinis Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of sugar. In a separate bowl, whisk together 1 cup of milk and 1 large egg. Gradually pour the wet ingredients into the dry mixture while whisking continuously. Mix until you have a smooth batter.

2

Cook the Blinis

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Spoon about 1 tablespoon of batter onto the skillet for each blini. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat this process until all the batter is used.

3

Assemble the Blinis

Once the blinis are cooked and cooled, spread a thin layer of crème fraîche or sour cream on each blini. Top with a small spoonful of caviar of your choice. To add a touch of elegance, garnish each blini with a small piece of gold leaf, gently pressing it down onto the caviar.

4

Serve and Enjoy!

Arrange the gold leaf caviar blinis on a platter and serve them as an elegant appetizer. Watch your guests' faces light up as they indulge in this luxurious treat!