How do I garnish caviar-topped deviled eggs?

Turn your simple Deviled Eggs into a work of art! Get inspired by various garnishing techniques to beautify your Caviar-topped Deviled Eggs.

You'll need

Items needed to answer the question, How do I garnish Caviar-topped Deviled Eggs. Items include: Eggs Mayo Dijon Mustard Salt Pepper Caviar Herbs (Chives, Dill, Parsley)

Eggs 6
Mayo 2 tablespoons
Dijon Mustard 1 teaspoon
Salt to taste
Pepper to taste
Caviar as desired
Herbs (Chives, Dill, Parsley) as desired

Take note
Be careful when handling the caviar as it is delicate and expensive. Make sure to properly refrigerate the eggs before serving to prevent any food safety issues.

1

Prepare the Deviled Eggs

Start by hard-boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes. Once cooked, remove the eggs from the pot and cool them down in cold water. Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.

2

Make the Deviled Egg Filling

Mash the egg yolks with a fork until they become fine crumbs. Add mayo, Dijon mustard, salt, and pepper to taste. Mix well until you get a creamy and smooth consistency. Spoon the filling back into the egg white halves, creating a small well to hold the caviar.

3

Garnish with Caviar

This is where the magic happens! Place a small dollop of caviar on top of each deviled egg. You can choose between different types of caviar, such as salmon, sturgeon, or even tobiko for a pop of color. Feel free to get creative with different flavors and textures.

4

Add a Touch of Green

To add an extra touch of freshness and visual appeal, garnish your caviar-topped deviled eggs with some finely chopped herbs like chives, dill, or parsley. Sprinkle them over the eggs to create a vibrant contrast of colors.