How do I make truffle-infused deviled eggs?

Elevate your picnic with our luxurious twist on a favorite! Truffle-infused Deviled Eggs that'll have you feeling fancy in no time.

You'll need

Items needed to answer the question, How do I make Truffle-infused Deviled Eggs. Items include: Eggs Mayonnaise Dijon Mustard Truffle Oil Salt Pepper Paprika or Chopped Fresh Chives

Eggs 6
Mayonnaise 1/4 cup
Dijon Mustard 1 tablespoon
Truffle Oil A few drops
Salt To taste
Pepper To taste
Paprika or Chopped Fresh Chives For garnish

Take note
Be careful not to overcook the eggs or they will be too difficult to peel. Also, keep in mind that truffle oil is quite potent, so a little goes a long way!

1

Boil and Peel the Eggs

Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat and let them boil for about 8-10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Once they're cool, gently tap and roll each egg on a hard surface to crack the shell, then peel the shell away.

2

Slice and Scoop

Cut the boiled eggs in half lengthwise. Carefully scoop out the yolks and place them in a separate bowl.

3

Make the Filling

To the bowl of yolks, add mayonnaise, Dijon mustard, a dash of truffle oil, salt, and pepper. Mix everything together until smooth and creamy. Be cautious with the truffle oil, as it's quite potent!

4

Fill the Eggs

Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Get creative with your presentation by piping it in a swirl or smooth it out using the back of a spoon.