How do I assemble caviar-topped deviled eggs?

Put your artistic skills to the test! Learn the proper technique to assemble Caviar-topped Deviled Eggs, creating appetizing bites of delight.

You'll need

Items needed to answer the question, How do I assemble Caviar-topped Deviled Eggs. Items include: Eggs Mayonnaise Dijon Mustard Salt Pepper Caviar

Eggs 6
Mayonnaise 2 tablespoons
Dijon Mustard 1 teaspoon
Salt 1/4 teaspoon
Pepper 1/8 teaspoon
Caviar As desired

Take note
Handle caviar with care and make sure to refrigerate all ingredients properly to maintain freshness.

1

Boil and Peel the Eggs

Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once cooked, drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for a few minutes before peeling.

2

Slice and Scoop the Eggs

Gently pat dry the peeled eggs, then slice them in half lengthwise using a sharp knife. Carefully remove the egg yolks and transfer them to a separate bowl. Set the egg whites aside.

3

Make the Deviled Egg Filling

Mash the egg yolks with a fork until they reach a smooth consistency. Add mayonnaise, Dijon mustard, salt, pepper, and any other desired seasonings to the mashed yolks. Mix well to combine all the ingredients until you achieve a creamy filling.

4

Fill the Egg Whites

Using a spoon or a piping bag, carefully fill each egg white half with the deviled egg filling. Make sure to create attractive swirls or patterns with the filling for a visually pleasing effect.

5

Top with Caviar

Now comes the show-stopping part! Take a small dollop of caviar and gently place it on top of each filled egg. Be creative and arrange the caviar in a decorative manner to make the eggs look even more stunning!