How do I make caviar-topped deviled eggs bite-sized?

Miniature bites of delight! Learn how to make bite-sized Caviar-topped Deviled Eggs that are perfect for parties and elegant gatherings.

You'll need

Items needed to answer the question, How do I make Caviar-topped Deviled Eggs bite-sized. Items include: eggs mayonnaise Dijon mustard salt black pepper caviar garnish

eggs 12
mayonnaise 1/4 cup
Dijon mustard 1 teaspoon
salt pinch
black pepper dash
caviar 1 jar
garnish optional herbs or spices

Take note
Please note that caviar can be quite expensive, so be sure to consider your budget before diving into this recipe. Additionally, if you have any guests with seafood allergies, be mindful of their dietary restrictions.

1

Prepping the Eggs

First, place your eggs in a saucepan and add enough water to cover them. Bring the water to a rolling boil and let the eggs cook for about 10 minutes. Once done, remove the eggs from the heat and run them under cold water to cool them down. This will make them easier to peel.

2

Peeling and Cutting

Gently tap the cooled eggs on a hard surface to crack the shell, then carefully peel off the shell, making sure to remove any stray bits. Once peeled, slice the eggs in half lengthwise. You should now have a set of egg halves ready for filling.

3

Making the Deviled Filling

To make the deviled filling, carefully scoop out the yolks from the egg halves and transfer them into a mixing bowl. Mash the yolks with a fork until they become crumbly. Add mayonnaise, Dijon mustard, a pinch of salt, and a dash of black pepper to taste. Mix everything together until smooth and creamy.

4

Filling the Egg Halves

Now it's time to fill those empty egg halves! You can use a spoon, a piping bag, or even a small resealable plastic bag with the corner snipped off for a more professional look. Pipe or spoon the deviled filling into the hollowed-out egg halves, making sure to fill them generously.

5

Topping with Caviar

Finally, the caviar crowning glory! Carefully place a small dollop of caviar on top of each deviled egg. You can use a teaspoon or a piping bag to achieve a neat presentation. Get creative with your placement and make each one a work of art. The combination of the creamy filling and the luxurious caviar will surely impress your guests.

6

Garnishing and Serving

To finish off your bite-sized masterpieces, you can add a touch of garnish. Fresh chives, dill, or even a sprinkle of paprika can elevate the visual appeal of your Caviar-topped Deviled Eggs. Once garnished, arrange them on a platter and serve them to your delighted guests.