How do I serve caviar-topped deviled eggs at a party?

Impress your guests at the next gathering! Learn tips and tricks on how to present and serve Caviar-topped Deviled Eggs with style and flair.

You'll need

Items needed to answer the question, How do I serve Caviar-topped Deviled Eggs at a party. Items include: eggs mayonnaise caviar herbs

eggs 6 eggs
mayonnaise 1 tablespoon (optional)
caviar As desired
herbs Fresh chives or dill for garnish

Take note
Please be aware that caviar can be quite expensive, so make sure to budget accordingly. Also, keep in mind that some people may have allergies or dietary restrictions that prevent them from consuming raw eggs or seafood. Always communicate with your guests about any potential food sensitivities.

1

Boil and Prepare the Eggs

Place your eggs in a saucepan and cover them with water. Bring the water to a boil, then let the eggs cook for about 10 minutes. Once done, transfer the eggs to an ice bath to cool them down. Once cooled, peel the eggs and cut them in half lengthwise.

2

Remove and Mash the Yolks

Carefully remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork until they reach a smooth consistency. If you prefer a creamier texture, you can add a tablespoon of mayonnaise or sour cream.

3

Season and Fill the Egg Whites

Add your desired seasonings to the mashed yolks. Classic options include salt, pepper, and a hint of mustard. Mix them well to incorporate the flavors. Then, using a spoon or piping bag, fill each egg white half with the seasoned yolk mixture.

4

Add a Touch of Fancy with Caviar

Now, it's time for the star of the show - caviar! Gently spoon a small amount of caviar on top of each deviled egg. You can use traditional sturgeon caviar or get creative with other options like salmon or trout roe. The choice is yours!

5

Garnish and Serve in Style

To add some pizzazz to your caviar-topped deviled eggs, garnish them with fresh herbs like chives or dill. Arrange the eggs on a platter or serving tray, and voila! Your elegant and delicious appetizer is ready to be enjoyed!