How do I make caviar-topped deviled eggs?

Elevate your deviled eggs to the next level with a touch of luxury! Learn how to make Caviar-topped Deviled Eggs and impress your guests.

You'll need

Items needed to answer the question, How do I make Caviar-topped Deviled Eggs. Items include: Eggs Mayonnaise Dijon Mustard Salt Pepper Caviar

Eggs 6
Mayonnaise 2 tablespoons
Dijon Mustard 1 teaspoon
Salt a pinch
Pepper a dash
Caviar as desired, but don't go overboard!

Take note
Be careful not to eat all the caviar before topping the deviled eggs. It's tempting, but we need it for the recipe!

1

Hard-boil the eggs

Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat and let the eggs cook for about 9-10 minutes. Then, remove from heat and let them cool.

2

Peel and slice the eggs

Once the eggs are cool, carefully peel off the shell and slice each egg in half lengthwise. Pop the yolks out into a bowl and place the egg whites on a serving platter.

3

Prepare the yolk mixture

Mash the egg yolks with a fork until they're nice and crumbly. Add mayonnaise, Dijon mustard, a pinch of salt, a dash of pepper, and any other desired seasonings. Mix everything together until well combined.

4

Fill the egg whites

Using a spoon or a piping bag, carefully scoop the yolk mixture into the hollows of the egg whites. Be generous, but make sure to leave a little bit of space for the caviar on top.

5

Top with caviar

Now comes the fun part! Gently place a small spoonful of caviar on each deviled egg. Get creative and make a pattern or simply add a luxurious dollop on every egg. Let your inner artist shine!