Take your Deviled Eggs to the next level with this luxurious variation! Truffle-infused Deviled Eggs that'll make any occasion feel extra special.
Take note
Caution: consuming these truffle-infused deviled eggs may result in heightened feelings of luxury and uncontrollable cravings for more!
Start by boiling a dozen eggs until they're perfectly cooked. Once cooled, carefully peel the eggs and cut them in half lengthwise. Gently scoop out the yolks and set them aside in a medium-sized bowl.
To your bowl of egg yolks, add 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and a dash of salt and pepper. Now it's time for the star of the show – truffle oil! Add 1 teaspoon of truffle oil to the mixture and give it a good stir until everything is well combined.
Next, take the luxurious egg yolk mixture and transfer it into a piping bag fitted with a star tip. Carefully pipe the mixture back into the egg white halves, creating beautiful swirls of creamy goodness.
To add an extra touch of luxury, sprinkle a pinch of chopped fresh chives and a dusting of paprika over the filled deviled eggs. Now it's time to indulge! Grab a plateful of these truffle-infused wonders and enjoy the sumptuousness.
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