How do I impress with truffle-infused deviled eggs?

Delight your guests with our fancy twist on a classic picnic treat! Truffle-infused Deviled Eggs that are sure to impress at any gathering.

You'll need

Items needed to answer the question, How do I impress with Truffle-infused Deviled Eggs. Items include: Eggs Mayonnaise Salt Pepper Truffle oil Chives Paprika

Eggs 6 large eggs
Mayonnaise 2 tablespoons
Salt to taste
Pepper to taste
Truffle oil a dash
Chives chopped, for garnish
Paprika for garnish

Take note
Make sure to use truffle oil sparingly as it has a strong flavor. Also, be careful while handling eggs to avoid any accidents.

1

Hard-boil the eggs

Place the eggs in a single layer in a saucepan. Fill the pan with enough water to cover the eggs by an inch. Bring the water to a boil over high heat. Once the water boils, reduce the heat to low and let the eggs simmer for about 10-12 minutes. Then, drain the hot water and transfer the eggs to a bowl of ice water to cool completely.

2

Peel and slice the eggs

Gently tap the cooled eggs on a hard surface to crack the shell, then carefully peel off the shell. Rinse the peeled eggs under cool water to remove any remaining shell bits. Once peeled, slice the eggs in half lengthwise.

3

Prepare the filling

Carefully remove the yolks from the halved eggs and transfer them to a bowl. Mash the yolks with a fork until they are crumbly. Add mayonnaise, a sprinkle of salt and pepper, and a dash of truffle oil to the bowl. Mix everything together until well combined and smooth.

4

Fill the egg halves

Using a small spoon or a piping bag, fill each egg half with the prepared yolk mixture. Make sure to evenly distribute the filling among all the egg halves.

5

Garnish and serve

To add an extra touch of elegance, garnish the Truffle-infused Deviled Eggs with a drizzle of truffle oil, a sprinkle of chopped chives, and a dusting of paprika. Arrange them on a serving platter and get ready to wow your guests!