How do I create a gold leaf margherita pizza?

Experience the ultimate pizza perfection with our 'Gold Leaf Margherita Pizza' recipe! Taste the luxurious meld of gold and classic flavors.

You'll need

Items needed to answer the question, How do I create a gold leaf margherita pizza. Items include: Pizza Dough Tomato Sauce Fresh Mozzarella Cheese Fresh Basil Leaves Edible Gold Leaf

Pizza Dough 1 portion
Tomato Sauce 1/2 cup
Fresh Mozzarella Cheese 8 ounces
Fresh Basil Leaves Handful
Edible Gold Leaf A few sheets

Take note
Please note that gold leaf is for decorative purposes only and should not be consumed directly. Also, be careful when handling the gold leaf as it is delicate and can tear easily.

1

Prepping the Pizza Dough

Start by placing your pizza dough on a lightly floured surface. Gently stretch and shape it into a circle, about 12 inches in diameter. If you're feeling adventurous, you can even try tossing the dough in the air like a pro (just make sure to catch it!). Place the dough on a pizza stone or baking sheet lined with parchment paper.

2

Adding the Margherita Toppings

Now it's time to add the classic Margherita toppings! Start by spreading a thin layer of tomato sauce over the dough, leaving a small border around the edges. Next, arrange slices of fresh mozzarella cheese evenly on top of the sauce. Finally, sprinkle some fresh basil leaves over the cheese. Remember, we're going for a pizza that's as pleasing to the eyes as it is to the taste buds, so take your time and create a beautiful arrangement.

3

The Golden Finish

This is where the magic happens! Carefully place small pieces of edible gold leaf onto the pizza. You can tear the gold leaf into smaller pieces to create a more scattered effect or arrange them in a pattern if you're feeling fancy. The choice is yours, pizza artist! Just make sure to handle the gold leaf gently to avoid tearing or crumbling it.

4

Baking Time

Preheat your oven to 450°F (230°C). Once heated, carefully transfer the pizza (with the parchment paper if using) onto a pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melty. Keep an eye on your masterpiece to prevent any burning mishaps!