How do I create a cheesy vegan margherita pizza?

Experience the perfect balance of flavors with our dairy-free Vegan Margherita Pizza recipe. Cheesy goodness without the guilt!

You'll need

Items needed to answer the question, How do I create a cheesy Vegan Margherita Pizza. Items include: Pizza Dough Fresh Tomatoes Fresh Basil Garlic Cloves Vegan Tomato Sauce Vegan Mozzarella Cheese

Pizza Dough 1 batch
Fresh Tomatoes 2-3 medium-sized
Fresh Basil A handful
Garlic Cloves 2-3 cloves
Vegan Tomato Sauce 1 cup
Vegan Mozzarella Cheese 1 cup

Take note
Be careful when handling hot surfaces and sharp knives. Keep all utensils and ingredients out of reach of children.

1

Preheat the Oven

Preheat your oven to 450°F (230°C). This will ensure that your pizza bakes perfectly and crisps up nicely.

2

Prepare the Pizza Dough

Either make your own pizza dough from scratch using a vegan recipe, or purchase pre-made vegan pizza dough from your local store. Follow the instructions and let the dough rise for the specified time.

3

Roll Out the Dough

Place the dough on a lightly floured surface and use a rolling pin to roll it into your desired thickness. If you like a thin and crispy crust, roll it out thin. If you prefer a thicker crust, leave it a bit thicker.

4

Prep the Margherita Toppings

Slice your fresh tomatoes and set them aside. Chop up some fresh basil leaves and mince a few cloves of garlic. Now you're ready to add some flavor!

5

Assemble the Pizza

Place your rolled-out dough on a pizza stone or baking sheet. Spread a generous amount of vegan tomato sauce over the dough, leaving a small border for the crust. Sprinkle some vegan mozzarella cheese over the sauce, followed by the sliced tomatoes, fresh basil, and minced garlic.

6

Bake the Pizza

Carefully transfer the assembled pizza to the preheated oven. Bake for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it so it doesn't burn!

7

Serve and Enjoy!

Once the pizza is done baking, remove it from the oven and let it cool slightly. Cut it into slices and serve while it's still warm and cheesy. Grab a slice and savor the deliciousness of your homemade Vegan Margherita Pizza!