Satisfy your BBQ cravings with our Vegan BBQ Chick'n Pizza recipe. A savory and satisfying pizza everyone will love!
Take note
Be careful when handling hot ingredients and remember to always preheat your oven safely.
Start by prepping your toppings. Slice 1 red onion, 1 green bell pepper, and 1 cup of vegan chick'n strips. Set aside.
In a small bowl, whisk together 1/2 cup of BBQ sauce, 2 tablespoons of maple syrup, 1 tablespoon of apple cider vinegar, 1 teaspoon of smoked paprika, and a pinch of salt. Set aside.
Dust your countertop with flour and roll out your pizza dough into your desired shape and thickness. If you're pressed for time, you can use store-bought pizza dough.
Spread a generous amount of the BBQ sauce onto the rolled-out pizza dough. Top with the sliced red onion, green bell pepper, and vegan chick'n strips. Sprinkle some vegan cheese on top if desired.
Preheat your oven to 425°F (220°C). Carefully transfer the assembled pizza onto a baking sheet or pizza stone. Bake for 15-20 minutes, or until the crust is golden and crispy.
Once the pizza is out of the oven, let it cool for a few minutes before slicing. Serve hot and enjoy the deliciousness of your Vegan BBQ Chick'n Pizza!
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