How do I bake a bbq pulled pork pizza?

Get your hands on our lip-smacking 'BBQ Pulled Pork Pizza' recipe. A perfect marriage of BBQ goodness and cheesy delight!

You'll need

Items needed to answer the question, How do I bake a BBQ Pulled Pork Pizza. Items include: Pork shoulder roast BBQ sauce Pizza dough Grated cheese

Pork shoulder roast 2 pounds
BBQ sauce 1 cup
Pizza dough 1 pound
Grated cheese 2 cups

Take note
Please be cautious when handling hot oven and sharp knives.

1

Prepare the BBQ Pulled Pork

Start by slow-cooking a pork shoulder roast in your favorite BBQ sauce. Cook it low and slow until the meat is tender and easily shredded with a fork. Once cooked, shred the pork and set it aside.

2

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to heat up. This will ensure a crispy crust for your pizza.

3

Roll Out the Pizza Dough

On a lightly floured surface, roll out your pizza dough into your desired shape and thickness. If you're feeling adventurous, try tossing the dough in the air like a pro pizzaiolo!

4

Assemble the Pizza

Spread a generous amount of BBQ sauce over the rolled-out dough, leaving a small border for the crust. Top the sauce with the shredded BBQ pulled pork, followed by a layer of grated cheese. Feel free to add any additional toppings like sliced red onions or jalapeños for extra flavor.

5

Bake and Enjoy!

Carefully transfer the assembled pizza onto the hot pizza stone or baking sheet. Bake it in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. Once it's done, remove from the oven, let it cool for a few minutes, and get ready to indulge in the mouthwatering BBQ Pulled Pork Pizza you just created!