How do I bake a scrumptious vegan margherita stuffed crust pizza?

Upgrade your pizza game with our Vegan Margherita Stuffed Crust Pizza recipe. Cheesy stuffed crust and classic Margherita flavors, all vegan!

You'll need

Items needed to answer the question, How do I bake a scrumptious Vegan Margherita Stuffed Crust Pizza. Items include: Pizza dough Vegan cheese Tomato sauce Fresh basil leaves Oregano

Pizza dough 1 batch
Vegan cheese as needed
Tomato sauce 1 cup
Fresh basil leaves a handful
Oregano a pinch

Take note
WARNING: This pizza may cause intense cravings for more! Proceed with caution.

1

Prep the Dough

Start by preparing your pizza dough according to the instructions. If you're feeling adventurous, try making your own dough from scratch. If you're short on time, store-bought dough will do just fine. Roll it out into your desired pizza shape and thickness.

2

Add the Vegan Cheese

Next, let's create the cheesy stuffed crust. Take your vegan cheese of choice (mozzarella style works best) and line the edges of the rolled-out dough. Fold the edges over to seal in the cheese, creating a beautiful stuffed crust.

3

Top it Off

Now it's time to add the Margherita toppings. Spread a generous amount of tomato sauce over the dough, leaving a small border around the edges. Sprinkle on some fresh basil leaves and a dash of oregano for that classic Margherita vibe.

4

Bake to Perfection

Preheat your oven to the indicated temperature and place your pizza on a baking sheet or pizza stone. Bake according to the dough instructions (usually around 15-20 minutes) or until the crust is golden and the vegan cheese is melted and bubbly.