How do I prepare a vegan mediterranean pizza?

Take a culinary trip to the Mediterranean with our Vegan Mediterranean Pizza recipe. Fresh, vibrant, and oh-so-delicious!

You'll need

Items needed to answer the question, How do I prepare a Vegan Mediterranean Pizza. Items include: Flour Yeast Sugar Salt Water Olive oil Cherry tomatoes Kalamata olives Artichoke hearts Fresh basil Vegan feta cheese Marinara sauce

Flour 2 cups
Yeast 1 packet
Sugar 1 teaspoon
Salt 1 teaspoon
Water 1 cup
Olive oil 2 tablespoons
Cherry tomatoes 1 cup sliced
Kalamata olives 1/2 cup sliced
Artichoke hearts 1/2 cup chopped
Fresh basil 1/4 cup chopped
Vegan feta cheese 1/4 cup crumbled
Marinara sauce as needed

Take note
Be careful not to get too lost in the flavors and forget to share this yummy pizza with friends and family. And remember, no passports required for this culinary adventure!

1

Prepare the pizza dough

In a large bowl, mix together 2 cups of flour, 1 packet of yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Slowly add in 1 cup of water and 2 tablespoons of olive oil, kneading the dough until it becomes smooth and elastic. Let it rise for about an hour, or until doubled in size.

2

Preheat the oven

While your dough is rising, preheat your oven to 475°F (245°C). This will ensure that it's nice and hot when it's time to bake your pizza.

3

Prepare the pizza toppings

Gather your Mediterranean-inspired toppings. You'll need 1 cup of sliced cherry tomatoes, 1/2 cup of sliced Kalamata olives, 1/2 cup of chopped artichoke hearts, 1/4 cup of chopped fresh basil, and 1/4 cup of crumbled vegan feta cheese.

4

Roll out the dough

Once your dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness. Don't worry if it's not perfectly round - rustic pizzas are the best!

5

Top the pizza

Transfer your rolled-out dough to a greased baking sheet or pizza stone. Spread a thin layer of marinara sauce over the dough, leaving a border around the edges. Then, evenly distribute your sliced cherry tomatoes, Kalamata olives, artichoke hearts, and fresh basil on top. Sprinkle the vegan feta cheese over the pizza.

6

Bake and enjoy

Pop your pizza into the preheated oven and bake for about 12-15 minutes, or until the crust is golden and crispy. Once it's done, remove it from the oven and let it cool slightly. Slice it up, serve it hot, and get ready to transport your taste buds to the Mediterranean!