How do I make a vegetarian carbonara?

Discover a vegetarian twist on the rich and satisfying Carbonara. Our recipe will make you forget there's no meat involved!

You'll need

Items needed to answer the question, How do I make a vegetarian Carbonara. Items include: Pasta Olive oil Garlic Cream Parmesan cheese Salt and pepper Mushrooms Spinach Fresh basil leaves

Pasta 8 ounces
Olive oil 2 tablespoons
Garlic 2 cloves, minced
Cream 1 cup
Parmesan cheese 1/2 cup, grated
Salt and pepper to taste
Mushrooms 8 ounces, sliced
Spinach 3 cups, chopped
Fresh basil leaves for garnish

Take note
Please note that this recipe contains eggs and dairy products, so it may not be suitable for those with specific dietary restrictions or allergies. Make sure to check the ingredient list before proceeding.

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water for later use.

2

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the cream and stir well. Add grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste. Turn off the heat.

3

Cook the Vegetables

In a separate pan, heat a drizzle of olive oil over medium heat. Add sliced mushrooms and cook until tender and slightly golden. Set aside. In the same pan, sauté the chopped spinach until wilted. Remove from heat.

4

Combine Everything

Add the cooked pasta to the skillet with the sauce. Toss well to coat the noodles evenly. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it up. Stir in the sautéed mushrooms and spinach, making sure they are evenly distributed. Heat the skillet over low heat, gently stirring, until the ingredients are heated through.

5

Serve and Enjoy

Divide the vegetarian Carbonara into plates or bowls. Garnish with extra Parmesan cheese, a sprinkle of black pepper, and a few fresh basil leaves, if desired. Grab your fork, dive in, and enjoy the creamy goodness!