How do I make a fabulous panna cotta dessert?

Indulge in creamy bliss with our delightful 'Panna Cotta' recipe! A taste of Italy that's sweet, smooth, and simply divine.

You'll need

Items needed to answer the question, How do I make a fabulous Panna Cotta dessert. Items include: heavy cream sugar vanilla extract gelatin

heavy cream 2 cups
sugar 1/2 cup
vanilla extract 1 teaspoon
gelatin 2 1/2 teaspoons

Take note
Be careful not to overdo the gelatin, as it can affect the texture of the Panna Cotta. Make sure to follow the instructions closely to achieve the perfect consistency.

1

Gather your ingredients

Before we dive into the deliciousness, let's gather everything we need. You'll need 2 cups of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 2 1/2 teaspoons of gelatin.

2

Prepare the cream mixture

In a saucepan, combine the heavy cream and sugar. Place it over medium heat and stir until the sugar is fully dissolved. Make sure not to bring it to a boil.

3

Add the gelatin

Sprinkle the gelatin over the cream mixture and whisk it gently. Let it sit for about 5 minutes to allow the gelatin to bloom.

4

Heat the mixture

Place the saucepan back over low heat and stir the mixture until the gelatin is completely dissolved. This should take about 5 minutes. Remove from heat and stir in the vanilla extract.

5

Pour into molds

Carefully pour the mixture into individual ramekins or molds. You can lightly grease them with a neutral-flavored oil to ensure easy removal later on.

6

Chill and set

Place the molds in the refrigerator and let them chill for at least 4 hours, or preferably overnight. This will allow the Panna Cotta to set and achieve its perfect texture.

7

Serve and enjoy

Once the Panna Cotta is fully set, remove the molds from the refrigerator. To serve, gently run a knife along the edges of the molds and invert them onto serving plates. You can enjoy them as they are or dress them up with fresh berries, caramel sauce, or a sprinkle of cocoa powder.