How do I use béchamel sauce in lasagna?

Discover the ultimate comfort food with our lasagna recipe featuring rich and velvety Béchamel sauce. Get ready for layers of deliciousness!

You'll need

Items needed to answer the question, How do I use Béchamel sauce in lasagna. Items include: Butter All-Purpose Flour Milk Lasagna Noodles Meat Sauce or Marinara

Butter 4 tablespoons
All-Purpose Flour 4 tablespoons
Milk 2 cups
Lasagna Noodles as needed
Meat Sauce or Marinara as needed

Take note
Caution: Be prepared to experience serious cravings and potential addiction to this mouthwatering lasagna!

1

Prepare the Béchamel Sauce

In a saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 4 tablespoons of all-purpose flour until a smooth paste forms. Gradually pour in 2 cups of milk, whisking constantly to avoid lumps. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens to a velvety consistency. Season with salt, pepper, and a pinch of nutmeg for that extra bit of magic.

2

Assemble the Layers

Preheat your oven to 375°F (190°C). Begin by spreading a thin layer of the Béchamel sauce on the bottom of a baking dish. Top it with a layer of lasagna noodles, followed by a layer of your favorite meat sauce or marinara. Add another layer of lasagna noodles, then generously spread some Béchamel sauce on top. Repeat the process until you run out of ingredients or reach the desired number of layers. Finish with a final layer of Béchamel sauce, ensuring every inch is covered to create a creamy crust.

3

Bake to Perfection

Cover the lasagna with aluminum foil and pop it into the preheated oven. Bake for 30 minutes, then remove the foil. Return it to the oven and bake for an additional 10-15 minutes, or until the top turns golden brown and the edges are bubbling with delight. Now, comes the hardest part... resist the temptation to devour it immediately!