Take your chicken game to the next level with our Grain-Free Granola-Crusted Chicken. Crispy, flavorful, and gluten-free!
Take note
Be sure to check for any dietary restrictions or allergies related to the ingredients used in this recipe. Also, make sure to handle raw chicken safely and cook it thoroughly for food safety.
Gather all your ingredients for this delicious dish. You'll need boneless, skinless chicken breasts, grain-free granola, almond flour, eggs, salt, pepper, and any additional seasonings you desire. Preheat your oven to 400°F (200°C) and grease a baking sheet.
In a shallow bowl, mix together the grain-free granola, almond flour, salt, pepper, and any other seasonings you're using. This is where you can get creative! Add a pinch of paprika or some herbs and spices for an extra kick. Set the bowl aside.
Take a chicken breast and dip it into the beaten eggs, making sure it's fully coated. Then, transfer the chicken to the bowl of granola coating and press firmly on both sides to get a good amount of coating stuck to the chicken. Repeat this process for all the chicken breasts.
Place the coated chicken breasts on the greased baking sheet and pop them into the preheated oven. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown. Keep an eye on them to prevent burning!
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Then, serve it up with your favorite side dishes or on a bed of mixed greens for a complete meal. Get ready to enjoy the crunchy, flavorful goodness of your Grain-Free Granola-Crusted Chicken!
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