How do I make the perfect spaghetti bolognese?

Discover the secrets to crafting the ultimate Spaghetti Bolognese! Our hearty recipe will transport your taste buds to Italy in no time.

You'll need

Items needed to answer the question, How do I make the perfect Spaghetti Bolognese. Items include: Ground beef Onion Garlic cloves Carrot Celery stalk Crushed tomatoes Tomato paste Dried oregano Dried basil Salt Pepper Olive oil Spaghetti pasta

Ground beef 1 pound
Onion 1 (finely chopped)
Garlic cloves 2 (minced)
Carrot 1 (finely diced)
Celery stalk 1 (finely diced)
Crushed tomatoes 1 can
Tomato paste 2 tablespoons
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt to taste
Pepper to taste
Olive oil for cooking
Spaghetti pasta 1 package

Take note
Be careful not to overcook the pasta, as the perfect pasta should be al dente - firm to the bite. Also, handle hot pots and pans with caution to avoid any kitchen mishaps.

1

Get Your Ingredients Ready

Gather all your ingredients before you start cooking. You'll need 1 pound of ground beef, 1 onion (finely chopped), 2 cloves of garlic (minced), 1 carrot (finely diced), 1 celery stalk (finely diced), 1 can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, salt and pepper to taste, olive oil for cooking, and of course, spaghetti pasta.

2

Brown the Beef

In a large saucepan, heat some olive oil over medium heat. Add the ground beef and break it up with a spatula. Cook until the beef is browned and cooked through. Make sure to drain any excess fat.

3

Saute the Aromatics

Add the chopped onion, minced garlic, carrot, and celery to the saucepan with the beef. Cook until the vegetables are tender and fragrant. This will take about 5 minutes.

4

Perfect the Sauce

Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer the sauce over low heat for at least 30 minutes to let all the flavors meld together.

5

Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions until al dente. Remember to stir occasionally to prevent the pasta from sticking together.

6

Bring It All Together

Once the pasta is cooked, drain it and add it to the sauce. Toss everything together to coat the pasta evenly. Let it cook for a minute or two so the pasta can absorb some of the delicious sauce.

7

Serve and Enjoy

Divide the spaghetti bolognese into bowls and garnish with some freshly grated Parmesan cheese. Grab a fork, twirl some pasta around it, and savor every bite of this comforting and flavorful dish.