No ice cream maker? No problem! Learn the secrets to creating velvety, no-churn Unicorn Ice Cream that will rival any store-bought treat. With just a few simple ingredients and a touch of magic, you'll be enjoying homemade swirls of unicorn goodness in no time!
Take note
Handle food coloring with care as it may stain surfaces and clothing.
Gather the following ingredients: 2 cups of heavy cream, 1 can (14 oz) of sweetened condensed milk, 1 teaspoon of vanilla extract, food coloring (pink, blue, and purple), and rainbow sprinkles.
In a large bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. Be careful not to overwhip.
Pour the sweetened condensed milk and vanilla extract into the bowl with the whipped cream. Gently fold the mixture together until well combined.
Divide the ice cream base equally into three separate bowls. Add a few drops of pink food coloring to one bowl, blue to another, and purple to the third. Stir each bowl until the color is evenly distributed.
Using a loaf pan or airtight container, alternate spoonfuls of each colored mixture to create layers. Swirl a skewer or knife through the layers for a marbled effect. Sprinkle rainbow sprinkles on top.
Cover the pan or container with plastic wrap or a lid. Place in the freezer for at least 6 hours or overnight until the ice cream is firm and scoopable.
Once the unicorn ice cream is fully frozen, remove it from the freezer, scoop into bowls or cones, and let the magic begin! Enjoy the whimsical flavors and celebrate in the colorful delight.
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