Take your Unicorn Ice Cream experience to the next level by sandwiching it between two delicious cookies. Get ready for a double dose of delight as you sink your teeth into these whimsical frozen treats. It's time to stack up the fun and sprinkle some joy!
Take note
Be cautious when handling dry ice, as it can cause skin burns. Also, be mindful of any food allergies or dietary restrictions.
In a mixing bowl, combine 2 cups of heavy cream, 1 can of sweetened condensed milk, and your choice of unicorn-inspired food coloring. Mix until well combined and smooth.
Transfer the unicorn ice cream mixture into a shallow dish or pan. Cover it with plastic wrap and freeze it for at least 4 hours or until solid.
In a separate mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy. Then add 2 large eggs and 1 teaspoon of vanilla extract, and mix until combined.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the cookie dough mixture, mixing until just combined.
Preheat your oven to 350°F (175°C). Take small portions of the cookie dough and roll them into balls. Place the dough balls onto a lined baking sheet, leaving enough space for spreading. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely before proceeding.
Once the cookies are cooled, take a scoop of the unicorn ice cream and place it on the flat side of one cookie. Top it with another cookie, gently pressing down to form a sandwich. Repeat until all cookies are used.
Before serving, place the unicorn ice cream sandwiches in the freezer for at least 1 hour to allow them to firm up. Once ready, take them out, serve, and enjoy the magical flavors!
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