Indulge in a magical treat with our Witchwood Wafer ice cream sandwich recipe! Delightful flavors meet crispy wafers for a sweet adventure.
Take note
Handle the wafer with care to avoid any breakage, and beware of sticky fingers!
Make sure you have all the ingredients and tools you'll need: Witchwood Wafers (15 to 20 pieces), your favorite ice cream flavor (about 1 pint), a sharp knife, and colorful sprinkles.
Using a sharp knife, carefully slice the Witchwood Wafers in half horizontally. Be gentle so they don't crumble into magical dust!
Remove the ice cream from the pint container and place it in a bowl. Let it soften slightly for a few minutes. Once it's pliable but still holds its shape, scoop out small portions and place them on the flat side of one wafer half.
Gently press the flat side of another wafer half onto the ice cream, creating a sandwich. Use your nimble fingers to remove any excess ice cream around the edges. Repeat this step for all the wafer halves.
Pour some colorful sprinkles onto a plate. Carefully roll the edges of each Witchwood Wafer ice cream sandwich in the sprinkles, ensuring they stick to the ice cream. This will add a touch of magic to your creation!
Place the finished ice cream sandwiches on a baking sheet and pop them into the freezer for at least 1 hour to firm up. Once chilled, it's time to enjoy the enchanting flavors of your homemade Witchwood Wafer ice cream sandwiches!
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