How do I master the art of rose petal raspberry jam tartlets?

Become a pastry pro with our step-by-step guide to crafting the perfect Rose Petal Raspberry Jam Tartlets. You'll be a baking superstar!

You'll need

Items needed to answer the question, How do I master the art of Rose Petal Raspberry Jam Tartlets. Items include: Flour Sugar Salt Cold Butter Cold Water Fresh Raspberries Lemon Juice Rose Petals

Flour 250g
Sugar 50g
Salt pinch
Cold Butter 125g
Cold Water 3-4 tablespoons
Fresh Raspberries 250g
Lemon Juice 1 tablespoon
Rose Petals handful

Take note
Handle rose petals with care to avoid any thorns and ensure they are free from pesticides. Be cautious when working with hot jam to avoid burns.

1

Prepare the Pastry

Start by making the pastry dough for your tartlets. Mix flour, sugar, and salt in a bowl. Rub in cold butter until the mixture resembles fine breadcrumbs. Gradually add cold water, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.

2

Roll Out and Cut the Dough

Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Use a round cookie cutter to cut out circles slightly larger than your tartlet pans. Press the dough circles into the greased pans, ensuring there are no air bubbles.

3

Pre-Bake the Tartlet Shells

Line the pastry shells with parchment paper and fill with baking beans or pie weights. This will prevent the shells from puffing up during baking. Bake for 10-12 minutes, then remove the paper and weights. Return the shells to the oven for another 5 minutes, or until golden brown. Allow to cool completely.

4

Prepare the Rose Petal Raspberry Jam

In a saucepan, combine fresh raspberries, sugar, lemon juice, and a handful of delicate rose petals. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens. Remove from heat and let it cool slightly.

5

Fill the Tartlets

Evenly distribute the rose petal raspberry jam among the cooled tartlet shells. Use a spoon to gently smooth the surface and create a neat finish. Refrigerate the tartlets for at least 1 hour to allow the jam to set.

6

Garnish and Serve

When you're ready to serve, top each tartlet with a few fresh raspberries and extra rose petals for a beautiful presentation. These Rose Petal Raspberry Jam Tartlets are delightful treats that are sure to impress!