How do I bake a fairy tale with red riding hood raspberry roulades?

Step into the enchanted kitchen and bake a delicious fairy tale with our 'Red Riding Hood Raspberry Roulades' recipe. Let the magical flavors transport you!

You'll need

Items needed to answer the question, How do I bake a fairy tale with Red Riding Hood Raspberry Roulades. Items include: Fresh Raspberries Sugar All-Purpose Flour Baking Powder Salt Eggs Vegetable Oil Milk Vanilla Extract Powdered Sugar

Fresh Raspberries 1 cup
Sugar 2 tablespoons + extra for dusting
All-Purpose Flour 1 cup
Baking Powder 1 teaspoon
Salt a pinch
Eggs 2
Vegetable Oil 1/4 cup
Milk 1/4 cup
Vanilla Extract 1 teaspoon
Powdered Sugar for dusting

Take note
Be careful not to overmix the batter, as it can result in tough roulades. Also, watch out for the oven temperature and baking time to ensure they are baked to perfection!

1

Prepare the Raspberry Filling

In a small bowl, mix 1 cup of fresh raspberries with 2 tablespoons of sugar. Gently mash the raspberries with a fork until they release some juice. Set aside to let the flavors meld.

2

Make the Cake Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Whisk them together until well combined. In a separate bowl, whisk together 2 eggs, 1/4 cup of vegetable oil, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!

3

Bake the Roulades

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Pour the cake batter onto the prepared baking sheet and spread it evenly using a spatula. Bake for 10-12 minutes, or until the cake springs back when lightly touched. Remove from the oven and let it cool for a few minutes.

4

Assemble the Roulades

Once the cake has cooled slightly, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper. Spread the raspberry filling evenly over the cake, leaving about 1 inch of space around the edges. Starting from one of the longer sides, carefully roll the cake up into a tight spiral, using the towel to help you. Place the rolled roulade seam-side down on a serving platter.

5

Chill and Serve

Transfer the roulade to the refrigerator and let it chill for at least 1 hour to set. Before serving, dust the top with powdered sugar for an extra magical touch. Slice the roulade into individual servings and enjoy the enchanted flavors of this Red Riding Hood Raspberry Roulade!