How do I get creative with art deco apricot danishes?

Unleash your inner artist with our Art Deco Apricot Danishes! These visually stunning treats are sure to impress and delight.

You'll need

Items needed to answer the question, How do I get creative with Art Deco Apricot Danishes. Items include: Puff Pastry Sheets Apricot Preserves Honey Cinnamon Powdered Sugar

Puff Pastry Sheets 1 package (2 sheets)
Apricot Preserves 1 cup
Honey 1 tablespoon
Cinnamon Pinch
Powdered Sugar For dusting

Take note
Be cautious when working with hot ovens and sharp knives. Make sure to handle the ingredients properly to avoid any allergies or contamination.

1

Prepare the Pastry

Start by preheating your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Use a pastry cutter or a sharp knife to cut the pastry into smaller rectangles, approximately 4x5 inches each.

2

Create the Apricot Filling

In a medium bowl, mix together 1 cup of apricot preserves, 1 tablespoon of honey, and a pinch of cinnamon. Stir well until combined and set aside.

3

Assemble the Danishes

Place a spoonful of the apricot filling onto the center of each pastry rectangle. Use a small knife to make diagonal cuts on each side of the filling, leaving about an inch uncut in the center. Fold the cut strips of pastry alternately over the filling, creating a woven pattern. Press lightly to seal the edges.

4

Bake to Perfection

Transfer the danishes onto a parchment-lined baking sheet. Brush the pastry with an egg wash made by whisking together 1 egg and 1 tablespoon of water. Sprinkle some powdered sugar on top for an extra touch of elegance. Bake in the preheated oven for 15-20 minutes, or until the pastries turn golden brown and crispy.

5

Serve and Enjoy

Allow the danishes to cool slightly before serving. These edible works of art can be enjoyed warm or at room temperature. Share them with friends or keep them all for yourself – no judgment here!