How do I add a modern twist to art deco apricot danishes?

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Elevate the classic with a modern touch! Try our Art Deco Apricot Danishes with a contemporary flavor twist. It's a delicious blend of old and new.

You'll need

Items needed to answer the question, How do I add a modern twist to Art Deco Apricot Danishes. Items include:  Apricot jam  Lemon juice  Ground cinnamon  Puff pastry sheets  Egg  Water  Powdered sugar
  • Apricot jam 1 cup
  • Lemon juice 1 tablespoon
  • Ground cinnamon 1/4 teaspoon
  • Puff pastry sheets 1 sheet
  • Egg 1
  • Water 1 tablespoon
  • Powdered sugar for dusting

Take note
Be careful while handling hot ingredients and sharp utensils. Keep an eye on the oven to avoid overcooking the danishes.

1

Preparation is Key

Gather all the necessary ingredients and equipment before you start. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Prepare the Apricot Filling

In a small saucepan, combine 1 cup of apricot jam, 1 tablespoon of lemon juice, and 1/4 teaspoon of ground cinnamon. Cook over medium heat until the jam is melted and the mixture is smooth.

3

Cut the Puff Pastry

Unroll a sheet of thawed puff pastry onto a lightly floured surface. Cut it into 8 equal squares using a sharp knife or pizza cutter.

4

Add the Filling

Place a tablespoon of the apricot filling in the center of each puff pastry square. Leave a small border around the edges.

5

Create the Art Deco Design

Using the tip of a sharp knife, carefully make diagonal cuts on each corner of the puff pastry square, starting from the filling towards the corner. Repeat on all four corners.

6

Fold and Seal

Fold the opposite corners of the puff pastry square over the filling, slightly overlapping them in the center. Press down gently to seal the edges.

7

Egg Wash and Bake

In a small bowl, beat an egg with a tablespoon of water. Brush the egg wash over the danishes to give them a golden and glossy finish. Place the danishes on the prepared baking sheet and bake for 15-18 minutes, or until puffed and golden.

8

Cool and Serve

Allow the danishes to cool on a wire rack for a few minutes before serving. Dust them with powdered sugar, if desired, and serve warm or at room temperature.