How do I make art deco apricot danishes?

Step into a glamorous era with our Art Deco Apricot Danishes! Delicious pastries that will transport you back to the roaring 20s.

You'll need

Items needed to answer the question, How do I make Art Deco Apricot Danishes. Items include: Flour Sugar Salt Unsalted butter Ice water Dried apricots Water Egg

Flour 2 cups
Sugar 2 tablespoons + 2 tablespoons
Salt a pinch
Unsalted butter 1/2 cup
Ice water 1/4 cup
Dried apricots 1 cup
Water 1/2 cup
Egg 1, beaten

Take note
Handle with care, these danishes may cause a sudden desire to dance the Charleston.

1

Prepare the Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup of ice water, just enough to bring the dough together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

2

Make the Apricot Filling

In a small saucepan, combine 1 cup of dried apricots, 1/2 cup of water, and 2 tablespoons of sugar. Cook over medium heat until the apricots are soft and the mixture thickens, about 10 minutes. Remove from heat and let it cool. Once cooled, puree the mixture in a blender or food processor until smooth.

3

Shape the Danishes

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. Cut the dough into squares or rectangles, depending on your preferred danish shape. Spoon a generous amount of apricot filling onto each piece of dough.

4

Add the Art Deco Touch

To create an Art Deco-inspired design, use a sharp knife to make diagonal cuts on each corner of the dough, leaving the center intact. Gently fold each cut corner towards the center, forming a pinwheel shape. Brush the danishes with beaten egg for a shiny finish.

5

Bake and Enjoy

Place the danishes on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and flaky. Allow them to cool for a few minutes before serving. These danishes are best enjoyed fresh out of the oven with a cup of hot coffee or tea. Serve them at your next Gatsby-themed party or simply indulge in a delicious taste of the Roaring Twenties!