How do I make fluffy croissants from scratch?

Indulge in buttery bliss with our homemade croissant recipe! Learn the secrets to achieving flaky layers and heavenly taste.

You'll need

Items needed to answer the question, How do I make fluffy croissants from scratch. Items include: all-purpose flour sugar salt active dry yeast warm milk melted butter beaten egg

all-purpose flour 2 cups
sugar 2 tablespoons
salt 1 teaspoon
active dry yeast 1 packet
warm milk 1/2 cup
melted butter 1/4 cup
beaten egg 1

Take note
Beware of the temptation to eat all the croissants in one sitting. Trust us, we understand the struggle.

1

Create the dough

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of active dry yeast. Pour in 1/2 cup of warm milk and 1/4 cup of melted butter. Mix until a soft dough forms.

2

Knead and rise

Transfer the dough to a lightly floured surface and knead for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 2 hours, or until doubled in size.

3

Roll and shape

Once the dough has risen, punch it down to release the air. Roll it out into a large rectangle, about 1/4 inch thick. Cut the dough into triangles, with each base measuring about 4 inches wide. Starting at the base, roll each triangle towards the pointed end to form croissant shapes.

4

Proof and bake

Place the shaped croissants on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them proof for another 1-2 hours, until they have doubled in size. Preheat your oven to 375°F (190°C). Brush the croissants with beaten egg and bake for 15-20 minutes, or until golden brown and flaky.

5

Indulge and enjoy

Allow the croissants to cool slightly before removing them from the baking sheet. Then, take a bite and savor the flaky, buttery goodness. Serve with your favorite jam or enjoy them plain. Get ready for a taste sensation!