How do I make chocolate-filled croissants?

Take your croissants to the next level by adding a decadent chocolate filling. Indulge in the irresistible combination of flaky pastry and rich, melted chocolate. Get ready for a heavenly experience that will satisfy your sweet cravings!

You'll need

Items needed to answer the question, how do I make chocolate-filled croissants. Items include: Flour Croissant Dough Chocolate Flour

Flour 2 cups
Croissant Dough 1 package or homemade
Chocolate Your favorite type and amount
Flour For dusting

Take note
Handle the croissant dough carefully to prevent tearing or deflating. Be cautious while working with hot ovens and molten chocolate.

1

Prepare the Dough

Roll out the croissant dough into a large rectangle, about 1/4 inch thick. Dust the surface and rolling pin with flour to prevent sticking.

2

Cut and Shape the Triangles

Using a sharp knife or pizza cutter, slice the dough into long triangles, approximately 4-6 inches wide at the base. Carefully roll each triangle from the base towards the tip, creating a classic croissant shape.

3

Add the Chocolate Filling

Place a piece of your favorite chocolate at the wide end of each dough triangle. Gently roll the dough towards the tip, ensuring the chocolate remains enclosed within the pastry.

4

Proof and Bake

Cover the filled croissants with a clean kitchen towel and let them proof in a warm, draft-free area for about an hour, or until they double in size. Preheat the oven to 375°F (190°C). Once proofed, bake the croissants for 15-20 minutes or until golden brown.

5

Enjoy the Flaky Goodness

Remove the beautifully baked chocolate-filled croissants from the oven and allow them to cool slightly. Serve them warm and indulge in the heavenly combination of buttery layers and oozing chocolate!