How do I bake a mouthwatering cinnamon swirl danish pastry?

Indulge in the sweet and buttery delight of our homemade cinnamon swirl danish pastry. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I bake a mouthwatering cinnamon swirl danish pastry. Items include: Flour Granulated sugar Instant yeast Salt Milk Butter Brown sugar Cinnamon

Flour 2 cups
Granulated sugar 1/4 cup
Instant yeast 2 teaspoons
Salt pinch
Milk 1/2 cup
Butter 2 tablespoons (for dough) + 1/4 cup (for filling)
Brown sugar 1/2 cup
Cinnamon 1 tablespoon

Take note
Be careful not to overmix the dough as this can make it tough. Also, be sure to use a sharp knife when cutting the dough to create the perfect swirls.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of instant yeast, and a pinch of salt. Mix well. In a separate microwave-safe bowl, heat 1/2 cup of milk and 2 tablespoons of butter until the butter is melted. Allow the mixture to cool slightly, then add it to the flour mixture. Stir until a soft dough forms.

2

Knead and Rise

Transfer the dough to a well-floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

3

Prepare the Filling

In a small bowl, mix together 1/4 cup of softened butter, 1/2 cup of brown sugar, and 1 tablespoon of ground cinnamon until well combined. Set aside.

4

Roll and Fill

Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle that's about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Starting from one of the long sides, tightly roll up the dough into a log.

5

Shape and Bake

Using a sharp knife, cut the rolled dough into slices that are about 1 inch thick. Place the slices on a greased baking sheet, spacing them apart to allow for rising. Cover with a towel and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C). Once the pastries have risen again, bake them for about 15-20 minutes, or until golden brown and fragrant.

6

Enjoy!

Remove the pastries from the oven and let them cool slightly. Drizzle with a powdered sugar glaze if desired. Serve warm, and savor every delightful, cinnamon-filled bite!