How do I make a peach cobbler with a twist?

Turn up the flavor with our twist on the classic Peach Cobbler recipe. Get ready for a sweet and tangy treat that will leave you craving more!

You'll need

Items needed to answer the question, How do I make a Peach Cobbler with a twist. Items include: Peaches Sugar Cornstarch Salt Flour Baking powder Cinnamon Butter Milk

Peaches 6 ripe peaches
Sugar 1 cup of granulated sugar
Cornstarch 1 tablespoon of cornstarch
Salt A pinch of salt
Flour 1 cup of all-purpose flour
Baking powder 2 teaspoons of baking powder
Cinnamon 1/2 teaspoon of cinnamon
Butter 1/2 cup of melted butter
Milk 1/2 cup of milk

Take note
Caution: May cause uncontrollable cravings and jealousy from friends and family!

1

Peel and slice those peaches

Start by peeling 6 ripe peaches and slicing them into thin wedges. Feel free to nibble on a slice or two, but try not to eat them all before they make it into the cobbler!

2

Mix the magic

In a large mixing bowl, combine 1 cup of granulated sugar, 1 tablespoon of cornstarch, and a pinch of salt. Toss in those juicy peach slices and give them a gentle stir until they're coated in the sweet mixture.

3

Get your cobbler base ready

Preheat your oven to 375°F (190°C). In a separate bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of cinnamon. Add 1/2 cup of melted butter and 1/2 cup of milk to the dry ingredients and stir until everything is well combined.

4

Spread the love

Grease a baking dish with butter and pour in the peach mixture. Gently spread the cobbler batter over the top, covering the peaches as evenly as possible. Don't worry if it's not perfect—cobblers are all about rustic charm!

5

Time to get golden brown

Pop the cobbler into your preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the peaches are bubbly. Make sure to resist the urge to faceplant into the oven—the wait will be worth it, we promise!

6

Serve with a twist!

Once your peach cobbler is fresh out of the oven, let it cool for a bit. Then, serve it up with a scoop of vanilla ice cream and a drizzle of caramel sauce. Trust us, this unexpected twist takes the deliciousness to a whole new level!