How do I glaze cronuts?

Elevate your cronuts to a whole new level of deliciousness with a perfectly glazed finish! Discover the techniques and recipes for creating a variety of mouthwatering glazes that will make your cronuts shine. Get ready to dive into a glaze-worthy adventure!

You'll need

Items needed to answer the question, how do I glaze cronuts. Items include: Powdered Sugar Milk Vanilla Extract

Powdered Sugar 1 cup
Milk 2 tablespoons
Vanilla Extract 1 teaspoon

Take note
Be careful while working with hot glaze, as it may cause burns. Take caution while handling sharp tools.

1

Prepare Your Glaze

In a microwave-safe bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix well until you achieve a smooth and pourable consistency.

2

Fry the Cronuts

Heat oil in a deep fryer or a large, deep saucepan to a temperature of 375°F (190°C). Gently drop the cronuts into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Be careful not to overcrowd the fryer. Transfer the fried cronuts to a cooling rack lined with paper towels to remove excess oil.

3

Prepare Your Glazing Station

Set up a glazing station by placing a wire cooling rack on top of a baking sheet lined with parchment paper. This will catch any drips and prevent a messy cleanup. Place the prepared glaze in a shallow, wide bowl that will accommodate dipping the cronuts.

4

Glaze the Cronuts

Take each cooled cronut and dip the top side into the glaze, allowing any excess to drip off. Place the glazed cronut on the wire cooling rack and let it set for a few minutes. Repeat this process for all the cronuts.