How do I stuff a cronut?

Take your cronut experience to the next level by learning how to stuff them with mouthwatering fillings! Explore a world of sweet and savory possibilities as you master the art of creating unforgettable stuffed cronuts. Get ready to surprise and delight your taste buds!

You'll need

Items needed to answer the question, how do I stuff a cronut. Items include: All-purpose flour Granulated sugar Salt Active dry yeast Warm milk Egg Melted butter Vegetable oil Filling of your choice

All-purpose flour 1 and 1/2 cups
Granulated sugar 2 tablespoons
Salt 1/2 teaspoon
Active dry yeast 2 teaspoons
Warm milk 1/2 cup
Egg 1, beaten
Melted butter 2 tablespoons
Vegetable oil enough for deep frying
Filling of your choice as needed

Take note
Be cautious when working with hot oil and sharp tools. Ensure that you follow proper safety measures to prevent any accidents.

1

Prepare the Cronut Dough

In a bowl, mix together 1 and 1/2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 2 teaspoons of active dry yeast. In a separate bowl, whisk together 1/2 cup of warm milk, 1 beaten egg, and 2 tablespoons of melted butter. Combine the wet and dry ingredients, and knead the dough until smooth. Let it rise for about 1 hour, covered with a clean kitchen towel.

2

Roll and Cut the Dough

On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles. Place the circles on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.

3

Fry the Cronuts

Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully slide a few cronuts into the hot oil using a slotted spoon. Fry for about 2-3 minutes on each side until golden brown. Remove them from the oil, and drain on a paper towel-lined plate.

4

Stuff the Cronuts

Using a piping bag fitted with a small round tip, gently fill each cronut with your preferred filling, such as pastry cream, fruit jam, or chocolate ganache. Insert the tip into the side of the cronut and squeeze until the filling starts to ooze out slightly. Repeat for all cronuts.