Entertain a crowd with our recipe for Vegan Donuts that yields a large batch. These crowd-pleasing treats will impress everyone!
Take note
Beware of donut-induced happiness overload. Eating too many vegan donuts may cause a serious addiction. Proceed with caution.
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix well, making sure there are no floury lumps.
In a separate bowl, whisk together 1 1/2 cups of almond milk, 1/3 cup of melted coconut oil, 2 teaspoons of vanilla extract, and 1 tablespoon of apple cider vinegar. Pour the wet mixture into the dry mixture and stir until everything is well combined.
Heat a large pot of vegetable oil to 350°F (175°C). While you wait for the oil to heat up, line a baking sheet with paper towels and set it aside. Once the oil is hot enough, carefully drop spoonfuls of the donut batter into the oil. Fry the donuts for 2-3 minutes on each side, until they turn golden brown. Keep an eye on them, you don't want them to get too dark!
Remove the cooked donuts from the oil using a slotted spoon and place them on the prepared baking sheet. While they are still warm, roll the donuts in a mixture of cinnamon and sugar to coat them evenly. Feel free to get creative and try different coatings like powdered sugar or cocoa powder!
If you want to take your donuts to the next level, why not whip up a simple glaze? Mix together 1 cup of powdered sugar, 2 tablespoons of almond milk, and 1/2 teaspoon of vanilla extract. Dip the tops of your donuts into the glaze and let them set for a few minutes before serving.
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