How do I make vegan donuts with fun toppings?

Get creative with your Vegan Donuts and add fun toppings like sprinkles, crushed nuts, or even edible glitter. Let your imagination run wild!

You'll need

Items needed to answer the question, How do I make Vegan Donuts with fun toppings. Items include: All-Purpose Flour Sugar Baking Powder Salt Non-Dairy Milk Coconut Oil Vanilla Extract

All-Purpose Flour 2 cups
Sugar 1/2 cup
Baking Powder 2 teaspoons
Salt a pinch
Non-Dairy Milk 3/4 cup
Coconut Oil 1/4 cup
Vanilla Extract 1 teaspoon

Take note
Keep in mind that donut-making can get messy, so embrace the chaos and have fun with it! Also, make sure to double-check that all the ingredients you're using are vegan-friendly.

1

Prepare the Donut Batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well to combine.

2

Add the Wet Ingredients

In a separate bowl, whisk together 3/4 cup of non-dairy milk (such as almond or soy milk), 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

3

Shape and Fry the Donuts

Heat a few inches of vegetable oil in a deep pot or fryer to 350°F (175°C). Take about 2 tablespoons of the batter and shape it into a donut shape, creating a hole in the center. Carefully place the donuts in the hot oil, cooking each side for about 2 minutes or until golden brown. Remove them using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.

4

Get Creative with Toppings

Now comes the fun part! Let your creativity shine as you top your vegan donuts. Dust them with powdered sugar, drizzle them with melted vegan chocolate, or get really fancy with sprinkles, crushed nuts, or even edible glitter. The sky's the limit, so have fun experimenting with different flavors and combinations.