How do I prepare vegan spring rolls?

Roll into a fresh and flavorful delight with our vegan 'spring rolls' recipe! Colorful, crunchy, and packed with veggies.

You'll need

Items needed to answer the question, How do I prepare vegan spring rolls. Items include: veggies herbs rice_paper_wrappers sauce garnish

veggies Assorted vegetables (carrots, bell peppers, cucumber, lettuce)
herbs Fresh herbs (basil, mint)
rice_paper_wrappers 12 rice paper wrappers
sauce Dipping sauce of your choice
garnish Chopped peanuts or sesame seeds (optional)

Take note
Be careful not to overstuff the spring rolls or they might burst! Also, make sure the rice paper wrappers are soaked just enough to be pliable, but not too much or they will turn mushy.

1

Prepare the filling

Chop up your favorite veggies such as carrots, bell peppers, cucumber, and lettuce. You can also add some fresh herbs like basil or mint for added flavor. Get creative and mix and match your veggies to create your perfect filling!

2

Soak the rice paper wrappers

Fill a shallow dish with warm water. Dip one rice paper wrapper at a time and let it soften for a few seconds until pliable. Be careful not to soak it for too long as it will become too fragile to handle.

3

Assemble the spring rolls

Place the softened rice paper wrapper on a clean surface. Add a small portion of the vegetable filling on one end of the wrapper. Gently fold the sides toward the center, then roll up tightly from the filled end to the top. Repeat this process for all the remaining wrappers and filling.

4

Serve and enjoy

Once all the spring rolls are assembled, serve them with your favorite dipping sauce like soy sauce or peanut sauce. You can also garnish with some chopped peanuts or sesame seeds for added crunch. Now, sit back, relax, and enjoy these delightful vegan spring rolls!