How do I make poutine for breakfast?

Start your day off right with our mouthwatering breakfast Poutine recipe. The best way to kickstart your mornings!

You'll need

Items needed to answer the question, How do I make Poutine for breakfast. Items include: Potatoes Cooking oil Cheese Gravy

Potatoes 4 large potatoes
Cooking oil Enough for deep frying
Cheese 1 cup, grated
Gravy 2 cups, hot

Take note
Caution: This recipe may cause serious cravings and may result in breakfast Poutine becoming a permanent fixture in your morning routine. Proceed with caution.

1

Prep the Potatoes

Start by peeling and cutting your potatoes into thick fries. Pro tip: soaking them in cold water for 30 minutes will help make them crispy. Once they're ready, pat them dry with a paper towel.

2

Fry 'em Up!

Heat up a generous amount of cooking oil in a deep fryer or a large pot. Carefully add the potatoes and fry until they turn golden brown and crispy. Remove from the oil and let them drain on a paper towel.

3

Cheese It Up

While the potatoes are frying, grate your favorite cheese. Traditionally, Poutine is made with cheese curds, but feel free to use any melty cheese you love. Mozzarella, cheddar, or even a mix of cheeses work great!

4

Bring on the Gravy

Now it's time for the pièce de résistance: the gravy. You can either make your own or use store-bought gravy. Heat it up in a saucepan until it's nice and piping hot. Don't be afraid to pour it generously over your crispy fries and cheese.

5

Time to Assemble

Once the potatoes are crispy, the cheese is melty, and the gravy is hot, it's time to assemble your breakfast Poutine. Grab a plate and start with a layer of golden fries, then sprinkle a generous amount of cheese on top. Finally, pour the hot gravy all over, letting it seep into every nook and cranny.

6

Dig In!

Congratulations, you've made it! Now all that's left to do is grab a fork and dive into breakfast heaven. Take a big bite of the crispy fries covered in melted cheese and savory gravy. Trust us, your taste buds will be forever grateful.