How do I make egg-filled crepes stuffed with cheese?

Indulge in the gooey deliciousness of our 'Cheesy Egg-filled Crepes' recipe! Elevate your breakfast game with this cheesy twist on classic crepes.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes stuffed with cheese. Items include: all-purpose flour sugar salt milk eggs shredded cheese fresh herbs salt and pepper

all-purpose flour 1 cup
sugar 2 tablespoons
salt a pinch
milk 2 cups
eggs 2 large
shredded cheese to taste
fresh herbs for garnish
salt and pepper to taste

Take note
Caution: A sudden craving for cheesy goodness and perfect eggs may occur while reading this guide. Proceed with caution.

1

Prepare the Crepe Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, a pinch of salt, 2 cups of milk, and 2 large eggs until the batter is smooth and free of lumps.

2

Cook the Crepes

Heat a non-stick frying pan over medium heat. Pour 1/4 cup of the crepe batter into the pan and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to slightly brown. Flip the crepe and cook for another 1-2 minutes. Repeat with the remaining batter.

3

Add the Cheese and Eggs

Once you flip the crepe, sprinkle a generous amount of your favorite shredded cheese on one half of the crepe. Carefully crack an egg onto the cheese-covered side. Fold the other half of the crepe over the egg and cheese, creating a half-moon shape. Press down gently to seal the crepe.

4

Cook the Egg-filled Crepes

Return the filled crepes to the pan and cook on low heat for 3-4 minutes, or until the cheese is melted and the egg is cooked to your desired doneness. Flip the crepes halfway through to ensure even cooking.

5

Serve and Enjoy

Transfer the egg-filled crepes to a plate and garnish with fresh herbs and a sprinkle of salt and pepper. Cut into beautiful halves and marvel at the gooey cheese and perfectly cooked eggs inside. Serve with a side of crispy bacon or your favorite breakfast accompaniments. Enjoy your heavenly breakfast treat!