How do I make shakshuka with feta for brunch?

Wake up to a delightful brunch with our 'Brunch Shakshuka with Feta' recipe. Start your day off right with eggs, tomatoes, and a cheesy twist!

You'll need

Items needed to answer the question, How do I make Shakshuka with Feta for brunch. Items include: Eggs Diced Tomatoes Onion Garlic Bell Pepper Olive Oil Paprika Cumin Salt Pepper Feta Cheese

Eggs 4 large eggs
Diced Tomatoes 1 can
Onion 1
Garlic 2 cloves
Bell Pepper 1
Olive Oil 1 tablespoon
Paprika 1 teaspoon
Cumin 1/2 teaspoon
Salt to taste
Pepper to taste
Feta Cheese 1/2 cup

Take note
Handle the hot skillet with caution to avoid burning yourself.

1

Prepare the Ingredients

Gather 4 large eggs, 1 can of diced tomatoes, 1 onion (diced), 2 cloves of garlic (minced), 1 bell pepper (sliced), 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cumin, salt and pepper to taste, and 1/2 cup of crumbled feta cheese.

2

Sauté the Veggies

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced bell pepper, and sauté until they start to soften, about 5 minutes. Add the minced garlic, paprika, cumin, salt, and pepper, and cook for another minute or until fragrant.

3

Add the Tomatoes

Pour the can of diced tomatoes into the skillet, along with any juices. Stir well to combine with the sautéed veggies. Simmer the mixture for about 10 minutes, until it thickens slightly.

4

Crack the Eggs

Make four small wells in the tomato mixture with a spoon. Gently crack an egg into each well, taking care not to break the yolks. Sprinkle the crumbled feta cheese evenly over the top of the skillet.

5

Cook to Perfection

Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still slightly runny. If you prefer your eggs fully cooked, leave them on the heat for a bit longer.

6

Serve and Enjoy

Carefully remove the skillet from the heat and let it cool slightly. Serve your delicious Brunch Shakshuka with Feta in individual plates, making sure to include some of the flavorful tomato mixture along with each egg. Grab a fork, dig in, and savor the delightful combination of flavors!