How do I make delicious vegan tacos with jackfruit?

Spice up your life with these amazing vegan tacos! Sweet and savory jackfruit takes center stage as the perfect meatless filling. Let's taco 'bout it!

You'll need

Items needed to answer the question, How do I make delicious vegan tacos with jackfruit. Items include: Canned young green jackfruit Smoked paprika Chili powder Cumin Garlic powder Oregano Salt and pepper Oil Corn tortillas Avocado Tomatoes Cilantro Lime juice

Canned young green jackfruit 1 can
Smoked paprika 1 tablespoon
Chili powder 1 tablespoon
Cumin 1 teaspoon
Garlic powder 1 teaspoon
Oregano 1/2 teaspoon
Salt and pepper a pinch
Oil 1 tablespoon
Corn tortillas as needed
Avocado sliced
Tomatoes diced
Cilantro chopped
Lime juice a squeeze

Take note
Be aware that after taking one bite of these flavorful vegan tacos, you might become addicted and never want to eat anything else!

1

Prepare the jackfruit

Drain and rinse a can of young green jackfruit. Pat it dry with a paper towel and cut off the tough core. Shred the jackfruit with your hands into meat-like pieces.

2

Season the jackfruit

In a bowl, combine 1 tablespoon of smoked paprika, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of oregano, and a pinch of salt and pepper. Add the shredded jackfruit to the bowl and mix well to coat the jackfruit with the seasoning.

3

Cook the jackfruit

Heat 1 tablespoon of oil in a pan over medium heat. Add the seasoned jackfruit and cook for about 5 minutes until it starts to brown slightly. Use a fork to mash the jackfruit as it cooks to achieve a shredded texture.

4

Assemble the tacos

Warm up corn tortillas in a dry pan or on a griddle. Place a generous scoop of the cooked jackfruit on each tortilla. Top with your favorite taco toppings such as sliced avocado, diced tomatoes, chopped cilantro, and a squeeze of lime juice.